{"id":306,"date":"2020-12-13T17:31:11","date_gmt":"2020-12-13T17:31:11","guid":{"rendered":"https:\/\/www.pszczeli.blog\/?p=306"},"modified":"2021-02-06T20:27:00","modified_gmt":"2021-02-06T20:27:00","slug":"swiateczne-przepisy-na-wypieki-z-miodem","status":"publish","type":"post","link":"https:\/\/www.pszczeli.blog\/index.php\/2020\/12\/13\/swiateczne-przepisy-na-wypieki-z-miodem\/","title":{"rendered":"\u015awi\u0105teczne przepisy na wypieki z miodem"},"content":{"rendered":"<figure id=\"attachment_317\" aria-describedby=\"caption-attachment-317\" style=\"width: 300px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-317 size-medium\" src=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-300x199.jpg 300w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-1024x681.jpg 1024w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-768x511.jpg 768w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-1536x1021.jpg 1536w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_2942-2048x1362.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-317\" class=\"wp-caption-text\">Fot. 1. Kryszta\u0142ki lodu na zio\u0142ach (krwawnik pospolity). Bernadetta Ebertowska &#8211; archiwum w\u0142asne<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Przeszywaj\u0105cy mr\u00f3z za oknem. Ziemia skuta lodem. Ro\u015bliny otulone w\u00a0ciep\u0142ych chocho\u0142ach czekaj\u0105 na wiosenny powiew ciep\u0142ego powietrza, by obudzi\u0107 si\u0119 z\u00a0zimowego u\u015bpienia. Brakuje jeszcze tylko spadaj\u0105cych z\u00a0nieba p\u0142atk\u00f3w \u015bniegu, wtedy lawina rado\u015bci rozleje si\u0119 na ca\u0142e podw\u00f3rko. Ma\u0142e \u017cywio\u0142y ubrane w\u00a0r\u0119kawiczki, szaliki, ciep\u0142e kurtki, wybiegn\u0105 je\u017adzi\u0107 sankami, lepi\u0107 ba\u0142wana i\u00a0organizowa\u0107 wojny na kule \u015bniegowe.<br \/>\nMo\u017cna ca\u0142\u0105 t\u0119 energi\u0119 skierowa\u0107 r\u00f3wnie\u017c na wsp\u00f3lne przed\u015bwi\u0105teczne wypieki i zdobienie kolorowych, miodowych piernik\u00f3w, sezamk\u00f3w itp. I tw\u00f3rcza energia ma\u0142ych odkrywc\u00f3w przeleje si\u0119 w cudownie sp\u0119dzony wsp\u00f3lnie czas. A \u017ce u nas mi\u00f3d dobry na wszystko, nie mo\u017ce go zabrakn\u0105\u0107 r\u00f3wnie\u017c na Wigilijnym stole.<!--more--><\/p>\n<h2 style=\"text-align: justify;\">Pierniczki &#8222;ca\u0142uski&#8221;<\/h2>\n<figure id=\"attachment_319\" aria-describedby=\"caption-attachment-319\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-319 size-medium\" src=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/bread-725874_1280-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/bread-725874_1280-300x200.jpg 300w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/bread-725874_1280-1024x682.jpg 1024w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/bread-725874_1280-768x512.jpg 768w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/bread-725874_1280.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-319\" class=\"wp-caption-text\">Fot. 2. Wyrabianie ciasta. \u0179r\u00f3d\u0142o: <a href=\"https:\/\/pixabay.com\/pl\/users\/morningbirdphoto-129488\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=725874\"> MorningbirdPhoto<\/a> z <a href=\"https:\/\/pixabay.com\/pl\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=725874\"> Pixabay<\/a><\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Pierniczki te przetrzymywane by\u0142y dla pr\u00f3by w\u00a0szczelnie zamkni\u0119tych puszkach przez 2 lata. W\u00a0tym czasie nie straci\u0142y smaku; sta\u0142y si\u0119 jedynie bardziej kruche.\u00a0 Dobra gospodyni zawsze ma odrobine s\u0142odyczy w\u00a0zapasie, aby nie spodziewanego, a\u00a0mi\u0142ego go\u015bcia czym\u015b pocz\u0119stowa\u0107. Do domowego barku nic bardziej si\u0119 nie nadaje ni\u017c tr\u00f3jniak w\u0142asnej roboty i\u00a0pierniczki &#8222;ca\u0142uski&#8221; na naturalnym miodzie. A\u00a0oto sk\u0142adniki:<\/p>\n<ul style=\"text-align: justify;\">\n<li>1 szklanka miodu<\/li>\n<li>1 szklanka cukru.<\/li>\n<li>1 \u0142y\u017ceczka sody oczyszczonej<\/li>\n<li>1 \u0142y\u017ceczka t\u0142uczonych korzeni (go\u017adziki, cynamon)<\/li>\n<li>1 \u0142y\u017ceczka mas\u0142a (do wyrabiania ca\u0142usk\u00f3w)<\/li>\n<li>2 jaja<\/li>\n<li>oko\u0142o 0,5 kg m\u0105ki pszennej<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Mi\u00f3d rozpu\u015bci\u0107, jaja utrze\u0107 z cukrem, wla\u0107 mi\u00f3d, wsypa\u0107 cz\u0119\u015b\u0107 m\u0105ki. Doda\u0107 utarte korzenie i sod\u0119 rozpuszczon\u0105 w ma\u0142ej ilo\u015bci wody. Pocz\u0105tkowo ciasto miesza\u0107 \u0142y\u017ck\u0105, potem wyrabia\u0107 r\u0119k\u0105, oby by\u0142o g\u0119ste jak na zwyk\u0142e bu\u0142ki . Po dobrym wyrobieniu ciasto formowa\u0107 w wa\u0142ki o \u015brednicy 3-4cm, kraja\u0107 na kawa\u0142ki grubo\u015bci 1-2 cm i r\u0119kami maczanymi w t\u0142uszczu wyrabia\u0107 kulki wielko\u015bci orzecha w\u0142oskiego. Kulki uk\u0142ada si\u0119 na blasze wysmarowanej woskiem pszczelim, w odleg\u0142o\u015bci kilku centymetr\u00f3w jedna od drugiej. Piec w gor\u0105cym piekarniku. gdyby zanadto rozlewa\u0142y si\u0119 &#8211; doda\u0107 m\u0105ki. &#8222;Ca\u0142uski&#8221; nale\u017cy przechowywa\u0107 w szczelnie zamkni\u0119tych puszkach, gdy\u017c \u0142atwo ch\u0142on\u0105 wilgo\u0107 i mi\u0119kn\u0105. Wydajno\u015b\u0107 1 porcji ciasta (1,1kg) &#8211; oko\u0142o 100 sztuk pierniczk\u00f3w.<\/p>\n<h2 style=\"text-align: justify;\">Dietetyczne ciasteczka miodowe<\/h2>\n<figure id=\"attachment_314\" aria-describedby=\"caption-attachment-314\" style=\"width: 300px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-314 size-medium\" src=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-300x199.jpg 300w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-1024x681.jpg 1024w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-768x511.jpg 768w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-1536x1021.jpg 1536w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/DSC_0025-2048x1362.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-314\" class=\"wp-caption-text\">Fot. 3. Dietetyczne ciasteczka. Archiwum w\u0142asne &#8211; Bernadetta Ebertowska<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Proporcje sk\u0142adnik\u00f3w:<\/p>\n<ul style=\"text-align: justify;\">\n<li>10 dag miodu<\/li>\n<li>20 dag mas\u0142a lub oliwy<\/li>\n<li>3 jaja<\/li>\n<li>35 dag m\u0105ki pszennej<\/li>\n<li>15 dag otr\u0105b\u00a0 pszennych<\/li>\n<li>soli do smaku<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">M\u0105k\u0119 i\u00a0otr\u0119by\u00a0 wymiesza\u0107, doda\u0107 mas\u0142o mi\u00f3d i\u00a0jaja. Ciasto dobrze zagnie\u015b\u0107 a\u00a0nast\u0119pne rozwa\u0142kowa\u0107 na grubo\u015b\u0107 0,5 cm. Szklank\u0105 wykrawa\u0107 placuszki, wyk\u0142ada\u0107 na wysmarowanej lekko woskiem blasze i\u00a0po wierzchu posmarowa\u0107 \u017c\u00f3\u0142tkiem. Wypieka\u0107 w\u00a0\u015brednio gor\u0105cym piekarniku. Dietetyczne ciasteczka miodowe znakomicie poprawiaj\u0105 samopoczucie, u\u0142atwiaj\u0105 trawienie, pobudzaj\u0105 ruchy robaczkowe jelit i\u00a0wp\u0142ywaj\u0105 reguluj\u0105co na uk\u0142ad pokarmowy.<\/p>\n<h2>Ciasteczka z aramantusa z \u017curawin\u0105<\/h2>\n<figure id=\"attachment_313\" aria-describedby=\"caption-attachment-313\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-313 size-medium\" src=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/berries-1851161_1280-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/berries-1851161_1280-300x200.jpg 300w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/berries-1851161_1280-1024x682.jpg 1024w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/berries-1851161_1280-768x512.jpg 768w, https:\/\/www.pszczeli.blog\/wp-content\/uploads\/2020\/12\/berries-1851161_1280.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-313\" class=\"wp-caption-text\">Fot. 4. \u017burawina. \u0179r\u00f3d\u0142o<a href=\"https:\/\/pixabay.com\/pl\/users\/pexels-2286921\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1851161\"> Pexels<\/a> z <a href=\"https:\/\/pixabay.com\/pl\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1851161\"> Pixabay<\/a><\/figcaption><\/figure>\n<ul>\n<li>2 szklanki amarantusa ekspandowanego, ewentualnie mix z prosem ekspandowanym<\/li>\n<li>1\/2 szklanki sezamu + wg uznania s\u0142onecznik, siemi\u0119 \u2013 ok. \u00bd szklanki<\/li>\n<li>1\/2 szklanki suszonej \u017curawiny<\/li>\n<li>2 jajka<\/li>\n<li>3 \u0142y\u017cki miodu<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Amarantus, sezam oraz drobno posiekan\u0105 \u017curawin\u0119 umie\u015bci\u0107 w\u00a0du\u017cej misce i\u00a0wymiesza\u0107. Doda\u0107 jajka oraz mi\u00f3d i\u00a0miesza\u0107, a\u017c sk\u0142adniki zaczn\u0105 si\u0119 \u0142\u0105czy\u0107 w\u00a0jedn\u0105 kul\u0119. Z powsta\u0142ej masy lepi\u0107 kuleczki wielko\u015bci orzecha w\u0142oskiego i\u00a0przek\u0142ada\u0107 je na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Wstawi\u0107 do piekarnika nagrzanego do 190 stopni Celsjusza i\u00a0piec przez oko\u0142o 15-20 minut, a\u017c ciastka nabior\u0105 z\u0142otego koloru. Po ostudzeniu prze\u0142o\u017cy\u0107 do szczelnego pojemnika.<\/p>\n<p><span style=\"font-size: 8pt;\">Bibliografia:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 8pt;\">Wojtacki M: Produkty pszczele i przetwory miodowe. Pa\u0144stwowe Wydawnictwo Rolnicze i Le\u015bne, Warszawa 1982.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Przeszywaj\u0105cy mr\u00f3z za oknem. Ziemia skuta lodem. Ro\u015bliny otulone w\u00a0ciep\u0142ych chocho\u0142ach czekaj\u0105 na wiosenny powiew ciep\u0142ego powietrza, by obudzi\u0107 si\u0119 z\u00a0zimowego u\u015bpienia. Brakuje jeszcze tylko spadaj\u0105cych z\u00a0nieba p\u0142atk\u00f3w \u015bniegu, wtedy lawina rado\u015bci rozleje si\u0119 na ca\u0142e podw\u00f3rko. Ma\u0142e \u017cywio\u0142y ubrane w\u00a0r\u0119kawiczki, szaliki, ciep\u0142e kurtki, wybiegn\u0105 je\u017adzi\u0107 sankami, lepi\u0107 ba\u0142wana i\u00a0organizowa\u0107 wojny na kule \u015bniegowe. Mo\u017cna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[43,45,44,46],"class_list":["post-306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-caluski","tag-pierniczki-dietetyczne","tag-przepis","tag-przepisy-swiateczne"],"_links":{"self":[{"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":5,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/posts\/306\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/media\/309"}],"wp:attachment":[{"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pszczeli.blog\/index.php\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}